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If you want Italian style on your doorstep, then Ruchetta is the place for you. With Italian restaurants and pizzerias all up and down the high street, it takes something special to stand out as head and shoulders above the rest - but Ruchetta manages it.
Attention to detail is the cornerstone of Ruchetta's ethos. From the home-baked bread and extra virgin olive oil through to the friendly and attentive service, everything about the restaurant makes for a fantastic dining experience.
The menu is almost a culinary tour of Italy with everything made with the freshest ingredients (including tomatoes sundried by owner Angelo's mum) and using the authentic style that typifies the best Italian cookery. For a special occasion the lobster thermidor has to be tried, while the pancetta stuffed guinea fowl stuffed with pork and pistachios and served in a dry marsala sauce is simply sublime.
We recommend the conservatory as being the nicest seats in the house - on a bright day making for an airy and lovely setting for your meal.